I'm sure by now you all know I'm partial to a good ol' cookie truffle. We've had oreo truffles, peanut butter oreo truffles [I know, properly pushed the boat out there], and now an even more revolutionary variation on a theme.
Ready?
WHITECHOCOLATECOOKIERASPBERRYTRUFFLES
Wait, was that too fast? Okay well, I've had these on my mind for a while now, wondering whether [and willing that] using fruit and different biscuits would make for a good cookie truffle. I mean, can you really trump an oreo?
Of course not.
But these come pretty close. They're much more mousse-like in texture, more truffle-y than the oreo version and altogether more dainty and decadent to look at.
What I love even more is that these could tie in with any fundraising you might be planning to take part in for Breast Cancer Research's Wear it Pink day at the end of October. I only realised after making them, through reading Zoe's post, that the date is coming up fast, so perhaps if you're organising coffee mornings or bake sale's as part of the Wear It Pink fundraiser, these could feature as a cheap but cheerful way to raise money for a good cause.
Now, onto the messy stuff. Prepare yourself for crumbs, drips and drizzles. Just click on the link below!
